INGREDIENTS
- 1 (14 oz.) package kielbasa, thinly sliced
- 1 large head green cabbage, cored and sliced
- 4 cloves garlic, minced
- 1/2 yellow onion, finely chopped
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/4-1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper, to taste
- Fresh parsley, optional, garnish
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