This recipe is a simple, No Bake, Blueberry and White Chocolate Cheesecake… a creamy piece of deliciousness! It’s packed with Fresh Blueberries & White chocolate, and I have not added any sugar as I have relied on the natural sugars in the blueberries and also the white chocolate.
Ingredients The Base
  • 2 1/2 oz or 75 g butter
  • 8 oz or 220 g Digestive Biscuits (cookies see below) or Honey Graham Crackers
The Filling
  • 7 oz fl or 200 ml fresh whipping cream
  • 7 oz or 200 g cream cheese room temperature
  • 3 1/2 oz or 200 g of Blueberries fresh or frozen
  • 3 1/2 oz or 100 g White Chocolate double this amount if you have a sweet tooth!
  • ***Hold back a handful of the blueberries for the top decoration
  1. Place all your digestives / Graham Crackers in a zippy bag, and using a rolling pin bash them until they become fine crumbs.
  2. If you are using a spring form tin, I clip the parchment paper in & lock the tin. Then cut the excess paper off.
  3. In a mixing bowl (large enough to hold the digestives) melt the butter for 30 seconds in the microwave. It should be liquid. If not, heat for a further 10 seconds, or until it has completely melted.
  4. Add the crumbed digestives to the butter and mix very well until it is all incorporated.
  5. For full instructions :

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