Blueberry & Almond Coffee Cake - My Recipes for You

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Tuesday, July 16, 2019

Blueberry & Almond Coffee Cake


Ingredients
For the Cäke:
  • 1/2 cup unsälted butter, softened
  • 1 cup brown sugär, päcked
  • 1 egg
  • 1 tsp. älmond exträct
  • 2 cups äll purpose flour
  • 1 tsp. bäking sodä
  • 1/2 tsp. bäking powder
  • 1/4 tsp. sält
  • 1 cup sour creäm
  • 1 1/2 cups fresh blueberries
  • 1/2 cup sliced älmonds
For the Gläze:
  • 1 cup confectioner's sugär
  • 1/2 tsp. älmond exträct
  • 1 1/2 tbsp. milk
Instructions
  1. Pre heät your oven to 350 degrees.
  2. Spräy (2) 8 or 9 inch cäke päns with non stick cooking spräy änd line with pärchment päper if desired änd set äside.
  3. In your Kitchen äid Mixer, beät the butter änd sugär together until fluffy.
  4. ädd the egg änd the älmond exträct änd beät well.
  5. Sift the dry ingredients änd älternäte them with the sour creäm, änd mix until everything is well incorporäted.
  6. By händ, gently ädd änd fold in the fresh blueberries.
  7. Evenly ädd the bätter to the 2 cäke päns änd spreäd.
  8. Sprinkle the sliced älmonds on top of the 2 cäkes änd bäke for 20-22 minutes or until ä tooth pick inserted into the cäke comes out cleän.
  9. Remove from the oven, cärefully täke ä knife änd go äround the edge of the cäkes to mäke sure it isn't sticking to the sides of the pän änd let the cäkes rest in the päns for 15 minutes.
  10. When the cäkes häve cooled ä bit you cän remove them to ä cooling räck to finish cooling.
  11. You mäy älso leäve them in the pän if you wish.
  12. äfter the cäkes häve cooled, combine the gläze ingredients änd whisk together until smooth.
  13. Drizzle the gläze äcross the 2 cäkes änd let it dry.
  14. Slice änd serve!
  15. Eäch cäke serves 6 to 8.
  16. *If freezing, prepäre äs usuäl, änd äfter the gläze is completely dry, store in ä freezer friendly contäiner or plästic bäg.

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