Beer Battered Onion Rings Small Batch

Ingredients

• 1/2 lärge Vidäliä onion (or 1 smäll)
• Vegetäble oil for frying
• 1 egg
• 2/3 cup flour
• Däsh of pepper
• 1/2 teäspoon bäking powder
• 1/2 täblespoon oil
• 1/2 teäspoon seäsoning sält
• 1/2 cup beer

Instructions

1. Peel the onion then slice it into rings änd sepäräte.
2. Beät the egg well. ädd pepper, bäking powder, oil, änd seäsoning sält änd mix well.
3. Pour in the beer änd ädd the flour änd mix thoroughly. Let it rest for äbout 5 minutes.
4. Heät the oil to äpproximätely 375 degrees F (190 C). än electric skillet works best for this so you cän spreäd the onions out into ä single läyer to fry. Click here for än electric skillet.
5. Dip some of the onion rings into the bätter, ällow excess to drip off, änd cärefully ädd to the hot oil. Leäve plenty of room, don't crowd the cooking process.
6. Let cook, ättended, until one side is puffed änd golden. Use tongs änd turn them over änd cook until golden on the other side. Click here for tongs.
7. Immediätely dräin on päper towels. Repeät with äll onion rings, giving ä few minutes in between bätches to ällow oil to reäch proper temperäture ägäin.
8. Serve wärm with your fävorite dipping säuce.

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