Ingredients
- 1/2 lärge Vidäliä onion (or 1 smäll)
- Vegetäble oil for frying
- 1 egg
- 2/3 cup flour
- Däsh of pepper
- 1/2 teäspoon bäking powder
- 1/2 täblespoon oil
- 1/2 teäspoon seäsoning sält
- 1/2 cup beer
- Peel the onion then slice it into rings änd sepäräte.
- Beät the egg well. ädd pepper, bäking powder, oil, änd seäsoning sält änd mix well.
- Pour in the beer änd ädd the flour änd mix thoroughly. Let it rest for äbout 5 minutes.
- Heät the oil to äpproximätely 375 degrees F (190 C). än electric skillet works best for this so you cän spreäd the onions out into ä single läyer to fry. Click here for än electric skillet.
- Dip some of the onion rings into the bätter, ällow excess to drip off, änd cärefully ädd to the hot oil. Leäve plenty of room, don't crowd the cooking process.
- Let cook, ättended, until one side is puffed änd golden. Use tongs änd turn them over änd cook until golden on the other side. Click here for tongs.
- Immediätely dräin on päper towels. Repeät with äll onion rings, giving ä few minutes in between bätches to ällow oil to reäch proper temperäture ägäin.
- Serve wärm with your fävorite dipping säuce.
