Beef a La Sichuan

Ingredients

• 1 lb flank steak, or sirloin steak, sliced thin , 453g
• 4 medium celery ribs
• 2 medium carrots
• 1 green onion
• 1/4 cup oil
• 2 tbsp cornstarch , or arrowroot
• 1 1/2 tsps sesame oil

SAUCE

• 4 tbsp gluten free soy sauce
• 1 tbsp creamy peanut butter *read note*
• 1 tsp sriracha sauce
• 1 teaspoon rice wine vinegar
• 3 teaspoons light brown sugar
• 1/4 teaspoon garlic powder
• 1 teaspoon fresh ginger , minced
• 1/2 teaspoon red pepper flakes *read note*

NEXT instructions you can go  HERE

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