Beef a La Sichuan
Friday, July 5, 2019
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Ingredients
- 1 lb flank steak, or sirloin steak, sliced thin , 453g
- 4 medium celery ribs
- 2 medium carrots
- 1 green onion
- 1/4 cup oil
- 2 tbsp cornstarch , or arrowroot
- 1 1/2 tsps sesame oil
- 4 tbsp gluten free soy sauce
- 1 tbsp creamy peanut butter *read note*
- 1 tsp sriracha sauce
- 1 teaspoon rice wine vinegar
- 3 teaspoons light brown sugar
- 1/4 teaspoon garlic powder
- 1 teaspoon fresh ginger , minced
- 1/2 teaspoon red pepper flakes *read note*
NEXT instructions you can go HERE