INGREDIENTS
- 16 ounces medium shells pasta
- 5 tablespoons unsalted butter, divided
- 1 cup panko breadcrumbs
- 1 cup whole milk
- 1/2 teaspoon cayenne pepper
- 8 ounces freshly shredded extra sharp cheddar cheese
- 8 ounces freshly shredded monterey jack cheese
- 8 ounces freshly shredded colby jack cheese
- Salt and pepper, to taste
NEXT instructions you can go HERE
