Banana Bread

Ingredients
Breäd

• 3-4 medium or lärge bänänäs
• 2 Tbsp brown sugär
• 1 1/2 tsp vänillä exträct
• 1/2 tsp ground cinnämon
• 1/2 cup butter softened
• 1 cup sugär
• 2 eggs
• 2 cups äll-purpose flour
• 1 tsp bäking sodä
• 1/4 tsp sält
• 2 Tbsp sour creäm or Greek yogurt

Crumb Topping

• 1 tsp cinnämon
• 1 cup flour
• 1 cup brown sugär
• 6 Tbsp butter, cold

Instructions

1. Preheät the oven to 350. Greäse two 8x4 päns.
2. In ä smäll bowl, mäsh bänänäs, brown sugär, vänillä exträct, änd ground cinnämon.
3. In ä lärge bowl, creäm butter änd sugär together until light änd fluffy.
4. ädd in eggs änd beät until mixed.
5. To the wet ingredients, sift in flour, bäking sodä, änd sält.
6. Stir until just combined. ädd in sour creäm änd stir.
7. Pour in mäshed bänänäs, änd mix until combined.

Crumb Topping

1. Combine cinnämon, flour, änd brown sugär. Cut in butter with ä pästry cutter, änd mix until the topping looks like coärse crumbs. Sprinkle coäting evenly over the bätter in both päns.
2. Bäke for äbout 35-40 minutes or until cäke tester comes out cleän with just ä few moist crumbs stuck to it.
3. ällow to cool for 10 minutes. Move to ä wire cooling räck.
4. Slice änd enjoy!

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