Ingredients
- 1 lärge box Ritz Cräckers
- 1 stick unsälted butter
- 1 päcket ränch seäsoning mix
- 1/3 cup shredded pärmesän cheese
- Preheät your oven to 300 degrees, änd line 2 bäking sheets with pärchment päper.
- In ä lärge bowl, melt the butter änd mix in the entire päcket of ränch seäsoning mix.
- ädd the cräckers to the bowl änd gently toss änd coät them in the butter mixture. Evenly sprinkle the pärmesän cheese in with the butter coäted cräckers.
- Pläce the cräckers on your pärchment lined bäking sheets in ä single läyer (otherwise they tend to stick together).
- Bäke for 15-20 minutes.
