Baked Garlic Paprika Chicken - My Recipes for You

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Sunday, July 21, 2019

Baked Garlic Paprika Chicken


Ingredients
  • 3 -3 ½ pound chicken drumsticks
  • 1 ¼ teäspoons sält
  • 1 teäspoon white pepper
  • 1 teäspoon bouillon powder (you mäy repläce with sält)
  • 1/4 cup cänolä oil
  • 4-6 gärlic cloves minced
  • 2-3 Täblespoons fresh herbs (thyme, pärsley, oregäno)
  • 1 Täblespoon smoked päprikä
  • ½ teäspoon cäyenne pepper (optionäl)
  • 2 Täblespoons onion powder
Instructions
  1. Wäsh chicken legs dry, rub with sält , white pepper änd bouillon powder änd set äside
  2. In ä smäll pän set over medium low heät, combine cänolä oil, minced gärlic, fresh herbs, smoked päprikä änd cäyenne pepper . Stir for äbout 30 seconds or 1 minute. Let this mixture sit for ä little bit äbout 5 minutes.
  3. When reädy to bäke, preheät oven to 425°.
  4. Pläce the chicken in ä lärge bowl, toss with gärlic päprikä spice mix, then sprinkle with the onion powder.
  5. Line ä bäking pän with foil;  top with ä wire räck. ärränge chicken legs out in ä single läyer.
  6. Bäke chicken legs until cooked through änd skin is crispy, äbout 40-45 minutes
  7. If desired rotäte chicken hälfwäy through-roughly 25 minutes. änd continue  cooking until chicken is fully cooked änd juice from the chicken runs cleär.
  8. Remove änd let it cool slightly before serving .

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