Puffy, golden and hollow Sopapillas are perfect for drizzling with honey or stuffing with carne adovada or beans.
  • 4 cups sifted flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1 1/2 cups warm water
  • More vegetable oil for frying (at least 2 1/2 cups)
  1. In the bowl of a stand mixer (or a regular mixing bowl if making by hand) whisk the flour, baking powder, salt and sugar together. Create a small depression in the center and pour in the 2 tablespoons of vegetable oil. Whisk in the oil. (I use the paddle attachment on my stand mixer.) It will incorporate unevenly into little clumps, this is okay.
  2. Gently pour in the warm water and knead the dough until it is smooth. It only takes one to two minutes using the dough hook in a stand mixer. If kneading by hand, gently knead in the bowl until the dough sticks together. Place on a lightly floured surface and continue until the dough is smooth.
  3. Divide the dough in half, and seal each half in a zipper lock bag to rest the dough while you heat the oil for frying.
  4. For full instructions :

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