Asiago Broccoli Cheese Soup

Ingredients

• 2 Tbsp vegetable oil for cooking
• 1 small Vidalia onion
• 1 large carrot
• 1/4 cup flour
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 8 oz sharp white cheddar cheese block not shredded
• 4 oz Asiago cheese + little more for each serving bowl (block not shredded)
• 3 garlic cloves
• Salt
• Fresh cracked black pepper
• 1 lb broccoli florets

Croutons:

• Italian bread or French baguette
• Olive oil
• Salt
• Asiago cheese

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