Almond Cream Cake - My Recipes for You

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Monday, July 1, 2019

Almond Cream Cake


Ingredients
  • 1 cup butter softened
  • 1 1/2 cups granulated sugar
  • 3 cups cake flour* (345 grams) spooned & measured carefully
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup milk 2% milkfat
  • 1 teaspoon almond extract
  • 3/4 cup egg whites plus 3 tablespoons*
Frosting:
  • 1/2 cup plus 2 tablespoons white flour
  • 2 cups milk
  • 1 1/2 teaspoons almond extract
  • 2 cups butter softened
  • 2 cups granulated sugar
  • Sliced almonds and whole almonds for decorating

NEXT instructions you can go  HERE

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