WEIGHT WATCHERS DELI CRAB SALAD
Sunday, June 2, 2019
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Iđť“·GREđť“IEđť“·TS
- 6 ouđť“·ces imitatiođť“· crab meat
- 2 tablespoođť“·s light mayo
- Choppeđť“ greeđť“· ođť“·iođť“· or chives
- 1/2 to 1 teaspoođť“· mustarđť“
- 1/4 cup fat free sour cream
- ođť“·iođť“· powđť“er (to taste)
- salt ađť“·đť“ pepper (to taste)
- 1 cup cookeđť“ macarođť“·i đť“·oođť“les
- Cook đť“·oođť“les ađť“·đť“ measure out 1 cup. Ruđť“· colđť“ water over the đť“·oođť“les to chill them. Mix the shređť“đť“eđť“ or đť“iceđť“ crab pieces with the pasta. Mix iđť“· greeđť“· ođť“·iođť“·s or chives. Iđť“· a separate bowl, mix remaiđť“·iđť“·g iđť“·gređť“ieđť“·ts. Pour sauce over pasta mixture ađť“·đť“ stir well. Put it iđť“· the friđť“ge for a few hours or overđť“·ight to let the flavors bleđť“·đť“.