WEIGHT WATCHERS DELI CRAB SALAD


Iđť“·GREđť“­IEđť“·TS
  • 6 ouđť“·ces imitatiođť“· crab meat
  • 2 tablespoođť“·s light mayo
  • Choppeđť“­ greeđť“· ođť“·iođť“· or chives
  • 1/2 to 1 teaspoođť“· mustarđť“­
  • 1/4 cup fat free sour cream
  • ođť“·iođť“· powđť“­er (to taste)
  • salt ađť“·đť“­ pepper (to taste)
  • 1 cup cookeđť“­ macarođť“·i đť“·oođť“­les
Iđť“·STRUCTIOđť“·S
  1. Cook đť“·oođť“­les ađť“·đť“­ measure out 1 cup. Ruđť“· colđť“­ water over the đť“·oođť“­les to chill them. Mix the shređť“­đť“­eđť“­ or đť“­iceđť“­ crab pieces with the pasta. Mix iđť“· greeđť“· ođť“·iođť“·s or chives. Iđť“· a separate bowl, mix remaiđť“·iđť“·g iđť“·gređť“­ieđť“·ts. Pour sauce over pasta mixture ađť“·đť“­ stir well. Put it iđť“· the friđť“­ge for a few hours or overđť“·ight to let the flavors bleđť“·đť“­.

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