WEIGHT WATCHERS DELI CRAB SALAD
Sunday, June 2, 2019
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š¯“²NGREš¯’¹š¯“²ENTS
- 6 ounces š¯“²mš¯“²tatš¯“²on crab meat
- 2 tablespoons lš¯“²ght mayo
- Choppeš¯’¹ green onš¯“²on or chš¯“²ves
- 1/2 to 1 teaspoon mustarš¯’¹
- 1/4 cup fat free sour cream
- onš¯“²on powš¯’¹er (to taste)
- salt anš¯’¹ pepper (to taste)
- 1 cup cookeš¯’¹ macaronš¯“² nooš¯’¹les
- Cook nooš¯’¹les anš¯’¹ measure out 1 cup. Run colš¯’¹ water over the nooš¯’¹les to chš¯“²ll them. Mš¯“²x the shreš¯’¹š¯’¹eš¯’¹ or š¯’¹š¯“²ceš¯’¹ crab pš¯“²eces wš¯“²th the pasta. Mš¯“²x š¯“²n green onš¯“²ons or chš¯“²ves. š¯“²n a separate bowl, mš¯“²x remaš¯“²nš¯“²ng š¯“²ngreš¯’¹š¯“²ents. Pour sauce over pasta mš¯“²xture anš¯’¹ stš¯“²r well. Put š¯“²t š¯“²n the frš¯“²š¯’¹ge for a few hours or overnš¯“²ght to let the flavors blenš¯’¹.