THE BEST CARROT CAKE
Wednesday, June 26, 2019
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INGREDIENTS:
CARROT CAKE INGREDIENTS:
- 1 1/2 cups plus 2 tablespoons avocado oil (or vegetable oil, or any mild-flavored oil)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 3 1/4 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 2 teaspoons fine sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 pound finely-grated* fresh carrots
- optional: 1 cup chopped nuts or 1/2 cup raisins
- 3 (8-ounce) bricks cream cheese, room temperature
- 1 cup (2 sticks) salted butter, room temperature
- 1 tablespoon vanilla extract
- 1/2 teaspoon fine sea salt
- 6 cups powdered sugar (or more, if needed to thicken)
NEXT instructions you can go HERE