THE BEST CARROT CAKE

INGREDIENTS:
CARROT CAKE INGREDIENTS:

• 1 1/2 cups plus 2 tablespoons avocado oil (or vegetable oil, or any mild-flavored oil)
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 6 eggs
• 1 tablespoon vanilla extract
• 3 1/4 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 2 teaspoons baking soda
• 2 teaspoons fine sea salt
• 1 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 pound finely-grated* fresh carrots
• optional: 1 cup chopped nuts or 1/2 cup raisins

CREAM CHEESE FROSTING INGREDIENTS:

• 3 (8-ounce) bricks cream cheese, room temperature
• 1 cup (2 sticks) salted butter, room temperature
• 1 tablespoon vanilla extract
• 1/2 teaspoon fine sea salt
• 6 cups powdered sugar (or more, if needed to thicken)

NEXT instructions you can go  HERE

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