Salted Caramel Bar recipe made with a sweet shortbread crust & topped with smooth caramel and sea salt. Perfectly indulgent caramel butter bar dessert! We love caramel in our house, so these Salted Caramel Bars quickly became a favorite. I’ve taken them to a few parties and they always disappear fast. The buttery shortbread crust topped with soft, sweet caramel sprinkled with a bit of sea salt is an absolutely fantastic combination.
I prefer to buy either unwrapped caramel bits OR the caramel pieces in a bag that are specifically for baking, because the outer wrapper comes off really easily. Those small square caramels in the clear plastic wrapper are such a pain to unwrap! You can find the baking caramels on end caps, on the baking aisle or often in the produce section by the apples. Ingredients
  • 1 cup butter softened (2 cubes)
  • 1 cup white sugar
  • 11/2 cups powdered sugar
  • 1/2 cup sour cream
  • 1 TBSP vanilla
  • 3 1/2 cups flour
  • 1 14 oz bag caramels unwrapped (or 11 oz bag of unwrapped caramel bits)
  • 1/3 cup heavy cream or milk
  • 1/2 tsp vanilla
  • 2 tsp coarse sea salt
  1. Preheat oven to 325 degrees F.
  2. Line a 9×13 pan with parchment paper or aluminum foil. Lightly spray with cooking spray.
  3. In a large mixing bowl cream together butter, sugar, and powdered sugar.
  4. Add sour cream, vanilla and mix until combined. Mix in the flour and combine until it forms a soft dough.
  5. .................................
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