Reese's Cake
Friday, June 28, 2019
Edit
Reese’s Cake: Moist chocolate cake with rich peanut peanut frosting and a silky smooth ganache. If you like Reese’s you’ll love this cake!
Ingredients For the Cake
- 2 Boxes Milk Chocolate Cake Mix
- 2 1/2 Cups Whole Milk
- 2 Cups Butter Softened
- 6 Eggs
- 2 Cups Butter Softened
- 3 Cups Powdered Sugar
- 2-4 tablespoons Heavy Cream
- 1/2 Cup Peanut Butter
- 1 teaspoon Vanilla
- Pinch Salt
- 1 Cup Semi Sweet Chocolate Chips
- 1/2 Cup Heavy Cream
- 1 Hershey Bar
- Reese's Cups
- Preheat oven to 350 degrees and spray 3 9 inch round cake pans with Pam baking spray. Set aside.
- In a large mixing bowl combine all cake ingredients together until fully combined.
- Divide batter between the 3 baking pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
- For full instructions : www.bakingbeauty.net