Reese's Cake

Reese’s Cake: Moist chocolate cake with rich peanut peanut frosting and a silky smooth ganache. If you like Reese’s you’ll love this cake!

Ingredients For the Cake

• 2 Boxes Milk Chocolate Cake Mix
• 2 1/2 Cups Whole Milk
• 2 Cups Butter Softened
• 6 Eggs

For the Peanut Butter Buttercream

• 2 Cups Butter Softened
• 3 Cups Powdered Sugar
• 2-4 tablespoons Heavy Cream
• 1/2 Cup Peanut Butter
• 1 teaspoon Vanilla
• Pinch Salt

For the Chocolate Ganache

• 1 Cup Semi Sweet Chocolate Chips
• 1/2 Cup Heavy Cream

Garnish

• 1 Hershey Bar
• Reese's Cups

Instructions For the Cake

1. Preheat oven to 350 degrees and spray 3 9 inch round cake pans with Pam baking spray. Set aside.
2. In a large mixing bowl combine all cake ingredients together until fully combined.
3. Divide batter between the 3 baking pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely. 
4. For full instructions : www.bakingbeauty.net

Share this post