PLUM FRANGIPANE TART - My Recipes for You

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Friday, June 28, 2019

PLUM FRANGIPANE TART

Everyone needs an easy, impressive and drop-dead-delicious pastry recipe up their sleeve. Mine is the incredibly versatile frangipane tart which gets a different flavour added every time I make it. I’ve made it with nectarines and with raspberries and I fall in love with it more and more every time I make it.
INGREDIENTS FOR THE PASTRY
  • 250 g flour
  • 100 g icing sugar
  • 150 g butter cubed
  • 2 egg yolks
  • 1 teaspoon NoMU Vanilla paste
  • 3-4 tablespoons ice water
FOR THE FRANGIPANE FILLING
  • 150 g butter room temperature
  • 150 g caster sugar
  • 1 teaspoon NoMU Vanilla paste
  • 2 ml almond essence
  • 2 eggs and 1 egg yolk
  • 150 g ground almonds
  • 50 g flour
  • 4 large plums thinly sliced
INSTRUCTIONS
  1. To make the pastry, combine the flour, icing sugar, butter and vanilla paste in the bowl of a food processor and pulse until the mixture resembles rough breadcrumbs.
  2. With the motor running. add the egg yolks and just enough water for the dough to come together in a ball.
  3. Remove the dough from the food processor and shape into a disc. Wrap in cling film and place in the fridge for 30 minutes.
  4. For full instructions : simply-delicious-food.com

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