ORZO SALAD WITH ASPARAGUS AND SPINACH


INGREDIENTS
  • 1 cup uncooked orzo
  • 1 veggie bouillon cube
  • 12 oz bunch of asparagus
  • 3 cups fresh baby spinach – roughly chopped
  • 1/4 cup walnut pieces
  • 12 kalamata olives – chopped
  • 1/4 cup red onion – finely minced
  • 2 oz feta cheese – diced
Dressing
  • 3 tbs olive oil
  • 1 tbs red wine vinegar
  • 1 minced garlic clove
  • 8 twists of black pepper from a pepper mill
  • pinch of salt
  • 1/4 tsp red pepper flakes

NEXT instructions you can go  HERE

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel