INGREDIENTS
- 2 tbsp. extra-virgin olive oil
- 3 c. frozen corn
- Kosher salt
- Freshly ground black pepper
- 1 jalapeño, seeded and minced
- 2 tbsp. lime juice, divided, plus wedges for serving
- 1/4 c. sour cream
- 2 tbsp. mayonnaise
- 1 (9-oz.) package corn tortilla chips
- 2 1/2 c. shredded Monterey Jack
- 2 tbsp. crumbled cotija
- 2 tbsp. freshly chopped cilantro
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