LEMON MERINGUE COOKIES
Friday, June 28, 2019
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These easy Lemon Meringue Cookies are made from egg whites whisked into a stiff meringue and baked until they are slightly crunchy on the outside and soft in the middle.
INGREDIENTS
- 4 Egg Whites, large, room temperature
- 1/2 teaspoon Cream of tartar
- 1/4 teaspoon Salt
- 1 cup Fine Sugar, if you use granulated run it through the food processor for a minute to make it fine
- 1/2 - 1 teaspoon Lemon extract
- Preheat oven to 225 degrees F.
- Place room temperature egg whites in the bowl of your mixer and using the whisk attachment beat until frothy.
- Add the cream of tartar and the salt and continue to whisk until the mixture forms soft peaks (when you pull the whisk out the mixture comes up into a peak that falls over and doesn't hold it's shape).
- For full instructions : www.homemadeinterest.com