These easy Lemon Meringue Cookies are made from egg whites whisked into a stiff meringue and baked until they are slightly crunchy on the outside and soft in the middle.
  • 4 Egg Whites, large, room temperature
  • 1/2 teaspoon Cream of tartar
  • 1/4 teaspoon Salt
  • 1 cup Fine Sugar, if you use granulated run it through the food processor for a minute to make it fine
  • 1/2 - 1 teaspoon Lemon extract
  1. Preheat oven to 225 degrees F. 
  2. Place room temperature egg whites in the bowl of your mixer and using the whisk attachment beat until frothy. 
  3. Add the cream of tartar and the salt and continue to whisk until the mixture forms soft peaks (when you pull the whisk out the mixture comes up into a peak that falls over and doesn't hold it's shape). 
  4. For full instructions : www.homemadeinterest.com

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