- 5 tbsp almond meal (I used a blanched variety)
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 large egg, at room temperature
- zest of ½ a lemon
- ⅓ cup of fresh blueberries
- coconut cream and blueberries (to garnish if you want)
Saturday, June 29, 2019
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