HOW TO MAKE HOMEMADE NUTELLA (DAIRY-FREE, VEGAN, PALEO)

Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar. Five videos are now done (in just a little over a month), can you believe it? Well, you guys are too nice so of course you’d never say no, but I fully admit to being a little shocked. I’d been dreaming of doing videos for the last year but just couldn’t quite pull the trigger. Between overseas travel, blog stuff, lots of technology excuses and well, nerves, they always got pushed toward the bottom of my list. But now, look, I’m a full-fledged YouTuber!
It makes so much sense to incorporate video, especially into a website that’s all about healthy food and cooking. In fact, for many of you, cooking and becoming comfortable in your kitchen may be an entirely new endeavor. So I’m hopefully that these little videos of mine nudge you to try something that you may not have tried before. Case in point…homemade nutella. INGREDIENTS 2 cups raw hazelnuts 2 tbsp coconut oil or hazelnut oil ⅔ cup coconut sugar ⅓ cup raw cacao powder 1 tsp vanilla extract pinch of sea salt INSTRUCTIONS
  1. Preheat your oven to 350 degrees fahrenheit.
  2. Place the hazelnuts on a sheet pan and spread them out. Cook for 10-12 minutes, or until the skins become dark and cracked.
  3. Let the hazelnuts cool to the touch, then transfer them to a kitchen towel and rub them until the majority of the skins have been removed.
  4. .......................
for full instruction please see: downshiftology.com

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