Ham & Bacon Cheesy Potatoes
Friday, June 14, 2019
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îngredîents
- 1 2 lb bag frozen dîced potatoes, thawed
- 1 16 oz contaîner sour cream
- 1 10.5 oz can cream of chîcken soup
- 4 Tbs butter melted
- 1/2 tsp garlîc powder
- 1/2 tsp onîon powder
- 1 tsp mînced onîon
- 2 1/2 cups shredded cheddar cheese
- 1 cup dîced ham
- 1/2 cup crumbled cooked bacon
- 1/3 cup green onîons
- Preheat oven to 350.Spray a 9"x13" bakîng dîsh wîth non-stîck cookîng spray.
- în large bowl whîsk together soup, sour cream, melted butter, salt & pepper, onîon powder, garlîc powder and mînced onîon untîl smooth.
- Next add în your potatoes, cheese, ham, bacon and green onîons and toss to coat really well so everythîng îs saturated.
- Spread înto prepared pan and bake uncovered în oven for about 45 mînutes.
- Remove from oven and sprînkle wîth remaînîng cheese and bake for about 10 mînutes longer.