COOKIE DOUGH WHOOPIE PIES

Creamy (and eggless!) cookie dough sandwiched between two chocolate cake cookies. A perfect indulgently sweet finger food!

INGREDIENTS CHOCOLATE CAKE COOKIES

• 1/2 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable shortening
• 1 cup granulated sugar
• 1 egg
• 1 cup milk
• 2 tbsp vanilla extract

COOKIE DOUGH FILLING

• 1/2 cup unsalted butter softened
• 8 oz cream cheese softened
• 1/3 cup light brown sugar
• 1 pinch salt
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 3/4 cup mini chocolate chips plus more for decoration

INSTRUCTIONS FOR THE CHOCOLATE CAKE COOKIES

1. Preheat oven to 450 F. Line two large baking sheets with parchment paper.
2. In a large mixing bowl, sift together cocoa, flour, baking soda, baking powder, and salt. Set aside.
3. Using a stand mixer (or a hand mixer + large bowl), beat the vegetable shortening and sugar together on medium speed until blended, about 2 minutes.
4. For full instructions : homemadehooplah.com

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