You don’t have to decide between brownies and cheesecake, it’s the best of both worlds! Creamy cheesecake on top of a fudgy chocolate brownie smothered in even more chocolate.
INGREDIENTS:
- 1 boxed brownie mix or homemade brownie recipe
- 8 ounces cream cheese, softened
- 2 tbsp butter, softened
- 1 tbsp cornstarch
- 14 ounces sweetened condensed milk
- 1 egg
- 1 tsp vanilla extract
- 16 ounce container chocolate frosting
DIRECTIONS:
- Preheat oven to 350ºF. Grease a 9x13 baking dish with nonstick cooking spray.
- Prepare brownie mix according to directions on package. Pour batter in the baking dish.
- For full instructions : www.somethingswanky.com
