Cashew Chicken Lettuce
Friday, June 28, 2019
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Ingredients
- 2 pounds boneless skinless chicken breasts cut into small pieces
- salt and freshly ground black pepper
- 1 cup low-sodium chicken broth
- 2 Tablespoons low-sodium soy sauce
- 1/2 teaspoon freshly grated ginger
- 1/4 cup hoisin sauce
- 1 Tablespoon rice vinegar
- 2 Tablespoons cornstarch
- 3 cloves garlic , minced
- 2 teaspoons sesame oil or substitute canola oil
- 1 - 2 teaspoons Sriracha hot sauces to taste
- 3/4 cup unsalted cashews
- 1 head green leafy lettuce (romaine, bib, or butter)
- 5 green onions , chopped, divided
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