carrot oatmeal greek yogurt muffins - My Recipes for You

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Friday, June 28, 2019

carrot oatmeal greek yogurt muffins

These ridiculously soft and tender carrot oatmeal Greek yogurt muffins are made with NO butter or oil! Naturally sweetened and bursting with flavour, they make for a healthy and delicious breakfast or snack.
Ingredients
  • 1 1/4 cups (150 g) all-purpose flour*
  • 1 cup (80 g) old fashioned rolled oats
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup (115 g) plain Greek yogurt
  • 1/4 cup (60 ml) maple syrup**
  • 1/4 cup (50 g) coconut palm sugar
  • 1/4 cup (60 ml) unsweetened almond milk
  • 2 tsp vanilla extract
  • 1 cup (110 g) grated carrot
  • 1/2 cup (80 g) raisins (optional)
Directions
  1. Preheat your oven to 350F (176C) and prepare a muffin pan by lining the cavities with paper liners or greasing them with cooking spray or oil. Set aside.
  2. In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  3. In a separate bowl, beat the eggs until they become slightly frothy before whisking in the yogurt, maple syrup, sugar, almond milk, and vanilla. Mix until well combined before folding in the grated carrots.
  4. For full instructions : www.runningwithspoons.com

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