Apple Pie Cupcakes

Skip the fork! These Apple Pie Cupcakes are perfectly spiced cupcake stuffed with apple pie filling and topped with a light whipped topping. The perfect way to get your Apple Pie fix! {VIDEO at the end of this post!} Apple Pie Cupcakes Tis’ the season for apples! And when you don’t feel like having an apple pie then these Apple Pie Cupcakes are just the best alternative that you can get. Perfectly spiced cupcakes paired with from-scratch apple goodness… you really can’t go wrong with these delicious cupcakes!
I love when I can turn traditional desserts into something else and these Apple Pie Cupcakes are one of my favorite yet. This light and fluffy cupcake is stuffed with a sweet apple pie filling and topped off with a dreamy whipped cream frosting. Finish it all off with a sprinkle of cinnamon and you are ready to go. Ingredients APPLE FILLING 3 tbsp. granulated sugar 3 medium apples, cored, peeled and diced small 1 tbsp. fresh lemon juice 1/2 tsp. ground cinnamon 1/4 tsp. salt 2 tbsp. unsalted butter 2 tsp. all-purpose flour CUPCAKE 1 1/2 cups all-purpose flour 1 1/2 tsp. baking powder 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. salt 3/4 cup granulated sugar 2 large eggs 3/4 cup (170g) butter, melted 170g butter, melted 2 tsp. vanilla extract 1/2 cup whole milk CREAM FROSTING 3/4 cup heavy cream 2 tbsp. powdered sugar 1 tbsp. sour cream Cinnamon for sprinkling Instructions APPLE FILLING
  1. Mix the apples, granulated sugar, lemon juice, cinnamon, and salt together in a medium bowl.
  2. Melt the butter in a medium pan over medium heat and add the apples mixture and cook, stirring frequently, until the apples are tender and liquid is bubbling, about 6 minutes.
  3. Add the flour, and stir until the liquid thickens.
  4. Remove from heat and let the filling cool completely.
  5. .....................................
for full instruction please see:

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