Vegan Shepherd's Pie with Lentils and Creamy Mash


Ingredients
  • 1 tbsp rapeseed oil
  • 2 tbsp mustard seeds
  • 1 onion, chopped
  • 2 large celery stalks, chopped
  • 2 large cloves garlic, crushed
  • 4 large carrots, chopped
  • 250g chestnut mushrooms, chopped
  • 400g tin green lentils
  • 2 tsp dried thyme
  • 1 vegetable stock pot
  • 3 tbsp HP brown sauce (or a BBQ sauce)
  • 2 tbsp tomato puree
  • 1 tsp cornflour
  • a good grinding of salt and pepper
  • 1 kg potatoes, peeled and chopped
  • 50g dairy free spread (or butter)
  • a splosh of unsweetened soya milk (or standard milk)

for full instructions you can go here:   https://www.tinnedtomatoes.com

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