VEGAN GLUTEN FREE BAKED DONUTS (KETO, PALEO OPTION


Ingredients :

Original Vegan and Gluten Free Version

  • 2 1/2 cups self-rising flour * See notes
  • 1/2 cup agave nectar Can substitute for pure maple syrup
  • 1/4 cup coconut oil melted
  • 1 cup milk of choice I used coconut milk

Keto and Paleo Option

  • 2 1/4 cups blanched almond flour
  • 1/2 cup granulated sweetener of choice
  • 4 large eggs
  • 1 tsp baking soda
  • 1 tsp apple cider vinegar
  • 1/4 cup coconut milk

Chocolate Frosting

  • 1.5 cups chocolate chips of choice
  • 1 1/3 cups coconut cream 1 cup + 6 tablespoons





For full instructions, please visit here :      https://thebigmansworld.com

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