Vanilla Yoghurt Panna Cotta With Balsamic Thyme Roasted Peaches And Nectarines
Wednesday, May 1, 2019
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Vanilla Yoghurt Panna Cotta With Balsamic Thyme Roasted Peaches And Nectarines
Ingredients
For the Panna Cotta
- 4 tablespoons (60 ml) water
- 2½ teaspoons unflavoured gelatin
- 2 cups plain whole-milk Greek yogurt
- 2 cups (475 ml) whole milk or heavy cream divided
- ¼ granulated sugar
- 2 tablespoons freshly squeezed lemon juice (from about ½ lemon)
For the roasted peaches and nectarines
- 4 peaches (I used 2 peaches and 2 nectarines but any stone fruit would work)
- ½ cup balsamic vinegar
- 1 tablespoon honey
- Pinch of salt
- Pinch of pepper
- 2-3 sprigs of fresh thyme plus more for garnish
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