Ingredients :
Tonkotsu ramen
- 8 cups tonkotsu pork broth - recipe link below
- 12 oz good quality dried ramen noodles
- 4 large or extra large eggs
- 2-3 oz enoki or other mushrooms
- thinly sliced green onions
Chashu pork belly
- 2 lb pork belly - rolled and tied
- 1/4 cup soy sauce
- 1/2 cup sake
- 1/2 cup mirin - sweet Japanese wine
- 1/4 cup sugar
- 2-3 cloves garlic - left whole
- 2 green onions - coarsely chopped
Soy bacon tare
- 2 slices bacon - use good quality bacon here
- 1/4 cup soy sauce
- 2 Tbsp mirin
- 2 Tbsp sake
- 4 Tbsp shiro miso
Miso Tare
- 1/2 cup shiro miso
- 1/4 cup sake
- 1/4 cup mirin
- pinch shichimi togarashi (optional)
- 1-2 tsp kosher salt - depending on how salty you like your ramen.
For full instructions you can go to : http://glebekitchen.com
