tonkotsu ramen


Ingredients :

Tonkotsu ramen

  • 8 cups tonkotsu pork broth - recipe link below
  • 12 oz good quality dried ramen noodles
  • 4 large or extra large eggs
  • 2-3 oz enoki or other mushrooms
  • thinly sliced green onions

Chashu pork belly

  • 2 lb pork belly - rolled and tied
  • 1/4 cup soy sauce
  • 1/2 cup sake
  • 1/2 cup mirin - sweet Japanese wine
  • 1/4 cup sugar
  • 2-3 cloves garlic - left whole
  • 2 green onions - coarsely chopped

Soy bacon tare

  • 2 slices bacon - use good quality bacon here
  • 1/4 cup soy sauce
  • 2 Tbsp mirin
  • 2 Tbsp sake
  • 4 Tbsp shiro miso

Miso Tare

  • 1/2 cup shiro miso
  • 1/4 cup sake
  • 1/4 cup mirin
  • pinch shichimi togarashi (optional)
  • 1-2 tsp kosher salt - depending on how salty you like your ramen.



For full instructions you can go to :       http://glebekitchen.com

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