SUN-DRIED TOMATO AND BASIL PINWHEELS


Ingredients
  • 8 ounces vegan cream cheese (I love Trader Joe's brand)
  • 1/2 cup lightly packed sun-dried tomatoes (dry, not in oil // chopped // plus more for topping)
  • 1/4 cup lightly packed frozen spinach (thawed and squeezed dry* // optional)
  • 2 large cloves garlic, minced (2 cloves yield ~2 Tbsp or 12 g)
  • 1/4 cup vegan parmesan cheese (plus more for serving)
  • 1 pinch each sea salt and black pepper
  • 2 large flour tortillas (ensure vegan friendliness on package)
  • 24 fresh basil leaves (divided)

for full instructions you can go here:    https://minimalistbaker.com

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