Strawberry Lemon Blondies Lemon Blondies

Ingredients

• blondies
• 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
• 3/4 cup sugar (164 grams)
• 1 large egg
• 1/4 cup (55 grams) fresh squeezed lemon juice
• 2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (127 grams) diced fresh strawberries

glaze

• 1 cup (112 grams, unsifted weight) powdered sugar, sifted
• 1 Tbsp strawberry puree (you'll need about 2 large strawberries, instructions below)
• lemon juice, about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency

NEXT instructions you can go  HERE

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