INGREDIENTS:
- 2 pounds boneless pork shoulder
- 3 cups broccoli florets
- 2 carrots, julienned
- 2 stalks celery, diced
- 1 cup snow peas
- 1 (5-ounce) can sliced water chestnuts, drained
- 1 pound spaghetti
- FOR THE SAUCE
- 1/3 cup reduced sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoon brown sugar, packed
- 1 tablespoons sambal oelek (ground fresh chile paste), or more, to taste
- 1 tablespoon oyster sauce
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
for full instructions you can go here: https://damndelicious.net
