SHRIMP DUMPLINGS
Sunday, May 12, 2019
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Ingredients :
- 1 pound shrimp, peeled, deveined and diced
- 8 ounces ground pork
- 1 cup shredded green cabbage
- 2 green onions, thinly sliced
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon mirin
- Kosher salt and freshly ground black pepper, to taste
- 36 2-inch won ton wrappers
- 2 tablespoons vegetable oil
- Soy sauce, for serving
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