Salmon Sushi Bowls


Ingredients :

For the Salmon Sushi Bowls

  • 1 and 1/2 pounds wild caught salmon from Kroger Easy for You! Seafood, with lemon slices, cilantro and butter sealed in the pouch.
  • 1 Avocado, sliced
  • 1 cucumber, peeled and sliced
  • 3 green onion, sliced
  • 4 sheets nori, cut into strips (I used Kroger Roasted Seaweed Snack)
  • sesame seeds for garnish (optional)
  • Sushi Rice (see recipe below)
  • Sriracha Aioli (see recipe below)
  • Soy Ginger Dressing (see recipe below)

For the Sushi Rice

  • 2 cups short grain white sushi rice, such as Cal-Rose
  • 3 Cups Water
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon sugar
  • 1/2 Tablespoon salt

For Soy Ginger Dressing

  • 1/2 cup low sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1-2 Tablespoons fresh grated ginger root
  • 3 garlic cloves, minced

For the Sriracha Aioli

  • 1/2 cup high quality mayonnaise
  • 1-2 Tablespoons sriracha (to desired spiciness)



For full instructions, please visit here :     https://www.foxandbriar.com

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