ROSEMARY CHICKEN WITH PORTABELLA MUSHROOMS

INGREDIENTS

• 3 large boneless skinless chicken breasts
• 4 tbs butter, divided
• 1 tbs olive oil
• 10 oz package baby portabella mushrooms
• 1 clove garlic, minced
• ½ cup rich chicken stock
• 1 tsp crushed rosemary (or 1 large bruised sprig fresh)
• 1 cup heavy cream
• Seasoned Flour:
• 1 cup flour
• 2 tsp salt
• 1 tsp pepper
• 2 tsp garlic powder

for full instructions you can go here:    https://bakeatmidnite.com

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