ROSEMARY CHICKEN WITH PORTABELLA MUSHROOMS
Friday, May 10, 2019
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INGREDIENTS
- 3 large boneless skinless chicken breasts
- 4 tbs butter, divided
- 1 tbs olive oil
- 10 oz package baby portabella mushrooms
- 1 clove garlic, minced
- ½ cup rich chicken stock
- 1 tsp crushed rosemary (or 1 large bruised sprig fresh)
- 1 cup heavy cream
- Seasoned Flour:
- 1 cup flour
- 2 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
for full instructions you can go here: https://bakeatmidnite.com