ROSEMARY CHICKEN WITH PORTABELLA MUSHROOMS


INGREDIENTS
  • 3 large boneless skinless chicken breasts
  • 4 tbs butter, divided
  • 1 tbs olive oil
  • 10 oz package baby portabella mushrooms
  • 1 clove garlic, minced
  • ½ cup rich chicken stock
  • 1 tsp crushed rosemary (or 1 large bruised sprig fresh)
  • 1 cup heavy cream
  • Seasoned Flour:
  • 1 cup flour
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder


for full instructions you can go here:    https://bakeatmidnite.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel