RASPBERRY MARSHMALLOW FLUFF SALAD
Thursday, May 16, 2019
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INGREDIENTS
- 8 oz tub of cool whip
- 2 cups mini marshmallows
- 3.4 oz instant vanilla pudding
- 32 oz tub of vanilla yogurt
- 12 oz packages of frozen raspberries
for full instructions you can go here: http://sugar-n-spicegals.com