This Peach Rosé Sangria is a splendid summer sangria prefab of Rosé, pink juice, peach liqueur, strong discolor peaches, and berries. Try this Peach Sangria this summer!

Today, I'm transportation you Peach Rosé Sangria! If you pauperization a consume to supply you unfriendly off as season winds fallen, this is it. It's toothsome, painless, and graceful! Rosé seemed equivalent the perfect pick, and since peaches are in flavour I matched peaches with the Rosé. The combination made for dead mythologic sangria.


  • 1 bottle Rosé wine
  • ½ cup peach liqueur
  • 1 cup peach juice I used white peach juice
  • 1/3 cup simple syrup see note
  • 3 sliced peaches I used white peaches
  • 1 cup sliced strawberries and/or raspberries


  1. In a carafe or pitcher, combine wine, liqueur, juice, and simple syrup. Adjust to suit your taste. Add fruit and refrigerate for several hours. Serve chilled, over ice.


  1. To prepare simple syrup: combine ½ cup granulated sugar and ½ cup water in a small saucepan. Bring to a boil and stir until sugar has dissolved. Chill. Any leftover simple syrup can be stored in the refrigerator and used in coffee or tea.

Original Recipe :

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