MELTING MOMENTS COOKIES WITH RASPBERRY BUTTERCREAM


Ingredients :

FOR THE COOKIES

  • 226 g (1 cup / 2 sticks) unsalted butter, softened
  • 70 g (1/2 cup / 2.5oz) icing (powdered / confectioners) sugar
  • 1 1/2 teaspoons vanilla extract
  • 195 g (1 1/2 cups / 7oz) plain (AP) flour
  • 70 g (1/2 cup / 2.5oz) cornflour (corn starch)
  • 1/3 cup pink and yellow sprinkles

FOR THE RASPBERRY FILLING

  • 1/3 cup frozen raspberries
  • 113 g (1/2 cup / 1 stick) unsalted butter, softened
  • 2 cups (280g / 10oz) icing (powdered / confectioners) sugar
  • 1/2 teaspoon vanilla extract (optional)
  • Pink food colouring (optional)



For full instructions, please visit here :   https://www.sugarsaltmagic.com

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