MELTING MOMENTS COOKIES WITH RASPBERRY BUTTERCREAM
Saturday, May 4, 2019
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Ingredients :
FOR THE COOKIES
- 226 g (1 cup / 2 sticks) unsalted butter, softened
- 70 g (1/2 cup / 2.5oz) icing (powdered / confectioners) sugar
- 1 1/2 teaspoons vanilla extract
- 195 g (1 1/2 cups / 7oz) plain (AP) flour
- 70 g (1/2 cup / 2.5oz) cornflour (corn starch)
- 1/3 cup pink and yellow sprinkles
FOR THE RASPBERRY FILLING
- 1/3 cup frozen raspberries
- 113 g (1/2 cup / 1 stick) unsalted butter, softened
- 2 cups (280g / 10oz) icing (powdered / confectioners) sugar
- 1/2 teaspoon vanilla extract (optional)
- Pink food colouring (optional)
For full instructions, please visit here : https://www.sugarsaltmagic.com