MELTING MOMENTS COOKIES WITH RASPBERRY BUTTERCREAM

Ingredients :

FOR THE COOKIES

• 226 g (1 cup / 2 sticks) unsalted butter, softened
• 70 g (1/2 cup / 2.5oz) icing (powdered / confectioners) sugar
• 1 1/2 teaspoons vanilla extract
• 195 g (1 1/2 cups / 7oz) plain (AP) flour
• 70 g (1/2 cup / 2.5oz) cornflour (corn starch)
• 1/3 cup pink and yellow sprinkles

FOR THE RASPBERRY FILLING

• 1/3 cup frozen raspberries
• 113 g (1/2 cup / 1 stick) unsalted butter, softened
• 2 cups (280g / 10oz) icing (powdered / confectioners) sugar
• 1/2 teaspoon vanilla extract (optional)
• Pink food colouring (optional)

For full instructions, please visit here :   https://www.sugarsaltmagic.com

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