low fodmap asian zoodle salad
Friday, May 3, 2019
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INGREDIENTS
- Salad
- 1 (5 oz.) package zoodles or 2 small zucchini (up to 150 grams), spiralized
- 1 cup shredded carrot
- ½ cup diced red bell pepper
- ¼ cup chopped cilantro
- ¼ cup minced chives
- Dressing
- 2 Tbsp. rice vinegar
- ½ tsp. sugar
- 1 Tbsp. garlic-infused olive oil
- 1 tsp. toasted sesame oil
- Salt and pepper, to taste
- Optional Garnishes
- 1 Tbsp. shelled sunflower seeds
- Red pepper flakes, to taste
for full instructions you can go here: https://funwithoutfodmaps.com