Low Carb Chicken Cordon Bleu Casserole
Tuesday, May 21, 2019
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- 1/4 cup Heavy cream
- 1/4 cup Sour cream
- 1 tbsp Dijon mustard
- 2 cloves Garlic (minced)
- 2 lb Chicken breast (cooked, chopped or shredded)
- 12 oz Ham (deli slices, chopped)
- 6 slices Swiss cheese
- 1/2 cup Grated parmesan cheese
- 1/4 cup Almond flour (or any flour of choice)
- 2 tbsp Butter (melted)
- Chives (chopped, for garnish – optional)
NEXT instructions you can go HERE