Ingredients
- 1 cup 5 Minute Microwave Lemon Curd or my traditional Lemon Curd
- For the Cupcakes
- 1 3/4 cups super fine almond flour
- 1/4 cup Oat Fiber see note below
- 2 eggs divided
- 2/3 cup sour cream
- 1/2 cup swerve confectioners
- 2 teaspoons baking powder
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
for full instructions you can go here: https://ketocookingchristian.com
