LAVENDER CUPCAKES | KETO, GLUTEN FREE


Ingredients
For the cake:

  • 1 1/4 cup super fine almond flour
  • 1/4 cup low carb vanilla whey protein powder
  • 1/4 tsp Salt
  • 2 tsp Baking Powder
  • 8 tbsp unsalted butter
  • 1/2 cup Confectioners Erythritol
  • 4 large eggs
  • 1 tsp vanilla
  • 1/4 cup Heavy Cream
  • 2-3 tsp dried and ground lavender blossoms OR 1/8 tsp lavender oil See notes

for full instructions you can go here:    https://www.thismomsmenu.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel