Korean BBQ Tacos


INGREDIENTS
  • For the beef:
  • 1 1/4 pounds thinly sliced beef such as sirloin or flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves of minced garlic
  • 2 teaspoons minced fresh ginger
  • 1/2 teaspoon red chile flakes optional
  • salt and pepper to taste
  • 2 teaspoons vegetable oil
  • For the slaw:
  • 2 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1/2 cup shredded carrots
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/4 cup thinly sliced green onions
  • salt and pepper to taste
  • For the pickled cucumbers:
  • 1 cup very thinly sliced cucumbers I use the small persian cucumbers
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • salt to taste
  • 8 small flour tortillas.

for full instructions you can go here:    https://www.dinneratthezoo.com

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