KETO PUMPKIN BREAD
Monday, May 6, 2019
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INGREDIENTS
- 1/2 cup butter, softened
- 2/3 cup erythritol sweetener, like Swerve
- 4 eggs large
- 3/4 cup pumpkin puree, canned (see notes for fresh)
- 1 tsp vanilla extract
- 1 1/2 cup almond flour
- 1/2 cup coconut flour
- 4 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
- 1/2 tsp salt
for full instructions you can go here: https://greenandketo.com