- 2 tablespoons olive oil
- 1 yellow onion, chopped small
- 4 cloves garlic, minced
- 4 cups uncooked brown rice
- 28 ounces canned Rotel diced tomatoes and green chilies
- 2 teaspoons salt, or more to taste
- 4 1/2 cups water (or vegetable broth)
NEXT instructions you can go HERE
