INSTANT POT EGG BITES
Sunday, May 5, 2019
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INGREDIENTS
- 5 large eggs
- 1/2 cup cottage cheese
- 1/4 cup plain cream cheese or Greek yogurt
- 3/4 cup shredded monterey jack cheese
- 1/2 teaspoon salt (or to taste)
- 1/2 cup red bell pepper, diced
- 1/4 cup green belle pepper, diced
for full instructions you can go here: https://eat-drink-love.com